Weekly Menu for May 5th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Vegan Pozole with Cotija, Radish and Cabbage
$18
Vegan Japanese Garlic Noodles with Shiitake Mushrooms and Tofu
$20
Chimichurri Cauliflower Tacos with Refried Beans and Cilantro Slaw
$20
Spring Pea Falafels with Vegetables, Herbed Rice and Tzatziki Sauce
$20
Taco Salad with Roasted Corn, Beans, Tofu Chorizo, Tomatoes and Avocado Crema
$19
Add-Ons
Round out your meal with a little extra something.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, turmeric, cayenne Earth- Beet, apple, cucumber, carrot, lemon, ginger Pie- Pear, sweet potato, carrot, lemon, ginger, cinnamon
$40
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
