Weekly Menu for June 23rd
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Southwest Creamy Carrot and White Bean Soup with Cilantro Lime Side Salad
$19
Asian Noodles with Gochujang Tofu and Almond Butter Dressing
$20
Tuscan GF Gnocchi with Oyster Mushrooms, White Beans, Sun-dried Tomatoes and Spinach
$20
Mediterranean Chickpeas with Quinoa Tabbouleh and Cranberry Bean Hummus
$20
Golden Beet, Orange, Fennel and Green Bean Salad with Maple Citrus Dressing
$19
Add-Ons
Round out your meal with a little extra something.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, turmeric, cayenne Earth- Beet, apple, cucumber, carrot, lemon, ginger Pie- Pear, sweet potato, carrot, lemon, ginger, cinnamon
$48
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
