Event and Retreat Catering
Whether you’re hosting a party, a multi-day retreat, or getting married, Chef Lauren will create a plant-based menu to impress and nourish your guests. Chef Lauren thrives on choosing food to compliment the emotions and activities of your guests. Each menu is custom designed for every event.
Sample Wedding Menu:
Herbed Cashew Cheese and Roasted Mushroom Crostini
Spinach and Artichoke Phyllo Cups
Crudite, Dips, Crackers and House Focaccia
Potato croquettes, celeriac puree and seasonal vegetables
Pesto cavatappi with roasted cherry tomatoes, mushrooms, spinach and parmesan
Grain salad with red rice, wild rice, quinoa, walnuts, celery, dried cranberries, greens, toasted sunflower seeds
Seasonal vegetable and white bean succotash
Kale, beet, orange, fennel salad with pickled red onions and pistachio crusted goat cheese.