Zucchini Rolls

Event and Retreat Catering

Whether you’re hosting a party or a multi-day retreat, Chef Lauren will create a plant-based menu to impress and nourish your guests. Chef Lauren thrives on choosing food to compliment the emotions and activities of your guests. 

Sample Retreat Menu:

Breakfast: Golden milk chia pudding

Matcha peppermint bliss bites

Green Juice

Lunch: Rainbow rolls with pecan dipping sauce

Wild rice, white bean and strawberry salad

Lemon-mint-chia infused water

Dinner: Sesame noodles, seasonal vegetables and lemongrass tempeh

Jasmine forbidden rice cake, mango coulis, bee pollen and toasted coconut crumble

Kombucha black plum spritzer

 

The Vibrant Veg


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