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Event and Retreat Catering

Whether you’re hosting a party, a multi-day retreat, or getting married, Chef Lauren will create a plant-based menu to impress and nourish your guests. Chef Lauren thrives on choosing food to compliment the emotions and activities of your guests. Each menu is custom designed for every event.

Sample Wedding Menu:

Herbed Cashew Cheese and Roasted Mushroom Crostini 

Spinach and Artichoke Phyllo Cups

Crudite, Dips, Crackers and House Focaccia


Potato croquettes, celeriac puree and seasonal vegetables

Pesto cavatappi with roasted cherry tomatoes, mushrooms, spinach and parmesan

Grain salad with red rice, wild rice, quinoa, walnuts, celery, dried cranberries, greens, toasted sunflower seeds 

Seasonal vegetable and white bean succotash 

Kale, beet, orange, fennel salad with pickled red onions and pistachio crusted goat cheese.

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