Zucchini Rolls

Event and Retreat Catering

Whether you’re hosting a party, wedding, or a multi-day retreat, Chef Lauren will create a plant-based menu to impress and nourish your guests. Chef Lauren thrives on choosing food to compliment the emotions and activities of your guests. Each menu is custom crafted for your experience.

Sample Retreat Menu:

Breakfast: Golden milk chia pudding

Matcha peppermint bliss bites

Green Juice

Lunch: Rainbow rolls with pecan dipping sauce

Wild rice, white bean and strawberry salad

Lemon-mint-chia infused water

Dinner: Sesame noodles, seasonal vegetables and lemongrass tempeh

Jasmine forbidden rice cake, mango coulis, bee pollen and toasted coconut crumble

Kombucha black plum spritzer