Weekly Menu for February 3rd

All meals are vegan and gluten-free and come completely prepared and ready to reheat.

Meal Options

Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.

Creamy Broccoli Bean Soup

With Brazilian Cheese Rolls

$18

Vitruvian Farms Mushroom Risotto

With Gigante Beans and Garlic Truffle Cream

$20

Edamame Noodle Pesto Pasta

With Lion’s Mane, Roasted Tomatoes, Broccoli and Pepita Parmesan

$22

Low salt, oil and carb option

Cumin and Coriander Crusted Cauliflower

With Crispy Lentils, Quinoa, Kale and Roasted Red Pepper Sauce

$20

Arugula, White Bean, Roasted Fennel and Grapefruit Salad

With Citrus Vinaigrette and Savory Granola

$18

Low salt, oil and carb option

Add-Ons

Round out your meal with a little extra something

Fresh-pressed juice 4-pack

16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon

$40

Gluten-free Seed and Nut Bread

1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.

$15

Mini Espresso Caramel Cheesecake

Cashew based cheesecake with walnut and date crust, date caramel and espresso powder

Peanut Butter Chocolate Date Bar

Ingredients: Gluten-free oats, coconut, dates, peanut butter, oat milk, cocoa powder, coconut oil, salt.