
Subscriber Menu for February 3rd
All meals come completely prepared and ready to reheat. If you have dietary requests other than GF, please email to discuss prior to ordering.
Menu Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Creamy Broccoli Bean Soup
With Brazilian Cheese Rolls
$0
Vitruvian Farms Mushroom Risotto
With Garlic Truffle Cream and Gigante Beans
$0
Edamame Noodle Pesto Pasta
With Lion’s Mane, Roasted Tomatoes, Broccoli and Pepita Parmesan*
$0
Cumin and Coriander Crusted Cauliflower
With Crispy Lentils, Quinoa, Kale and Roasted Red Pepper Sauce
$0
Arugula, White Bean, Roasted Fennel and Grapefruit Salad
With Citrus Vinaigrette and Savory Granola*
$0
Add-Ons
Round out your meal with a little extra something
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon
$40

Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$15

Mini Espresso Caramel Cheesecake
Cashew based cheesecake with walnut and date crust, date caramel and espresso powder
$6

Peanut Butter Chocolate Date Bar
Ingredients: Gluten-free oats, coconut, dates, peanut butter, oat milk, cocoa powder, coconut oil, salt.
$6
