Weekly Menu for March 24th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Menu Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Creamy Celeriac, Parsnip and Apple Soup with Fennel Dill Slaw
Green Goddess Bowl with Quinoa, Crumbled Tofu, Broccoli and Asparagus
Grilled Cabbage with Miso Butter, Herbed Lentils, Garlic Rice and Lemon Tahini Sauce
Teriyaki Veggie Noodle Bowl with Ginger Sesame Tempeh
Sweet Potato and Chickpea Salad with Fresh Herbs, Pistachios and Date Dressing
Add-Ons
Round out your meal with a little extra something
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, turmeric, cayenne Earth- Beet, apple, cucumber, carrot, lemon, ginger Pie- Pear, sweet potato, carrot, lemon, ginger, cinnamon
$40
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Hazelnut Mocha Cheesecake
Cashew based cheesecake with chocolate and coffee swirl. Hazelnut and date crust.
$6
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
