Weekly Menu for Jan 20th

All meals are vegan and gluten free and come completely prepared and ready to reheat.

Meal Options

Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.

Lemon Tofu Steaks*

with Veggies, Pistachio and Dill Basmati Rice and Chimichurri Sauce *Low salt, oil and carb option

$20

Butternut Squash Gnocchi

with Spinach, Broccoli and Maple Mustard Tempeh Crumbles

$20

Miso Roasted Roots

with Garlic Butter Bean Mash and Sautéed Greens

$20

Crunchy Detox Salad*

with Chickpeas and Lemon Ginger Vinaigrette *Low salt, oil and carb option

$18

Tortilla Soup

with Vegan Sour Cream and Tortilla Strips

$18

Add-Ons

Add fresh-pressed juice, mini cheesecakes, or our gluten-free seed and nut bread for an additional charge.

Fresh-pressed juice 4-pack

16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon

$40

Mini Mango Pistachio Rose cheesecake

Contains: Treenuts

Gluten-free Seed and Nut Bread

1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.

$15