Weekly Menu for June 2nd
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Ginger Miso Tofu and Vegetable Ramen
with Microgreens, Jalapeno and Lime
$19
Italian Gigante Bean and Vegetable Bake
with Pecan Parmesan
$20
Spring Pea Millet Patties
with Roasted Vegetable and Lentil Succotash and Green Tahini Sauce
$20
Thai Basil Tempeh Stir Fry
with Veggies and Chili Garlic Sesame Sauce
$20
Charred Broccoli and Cabbage Edamame Salad
with Peanut Lime Dressing
$19
Add-Ons
Round out your meal with a little extra something.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon
$40
Spiced Peach Cheesecake
Cashew based cheesecake with almond and date crust and peach compote.
$6
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Gluten-free oats, coconut, dates, peanut butter, oat milk, cocoa powder, coconut oil, salt.
$6
