Weekly Menu for June 30th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Summer Lentil and Tomato Soup with Petite Salad
$19
Gf Linguine with White Beans, Creamy Spinach Artichoke Sauce and Vegan Parmesan
$20
Jamaican Tofu Curry with Cumin Rice
$20
Harissa Roasted Vegetables with Smokey Tempeh Crumbles and Lemon Herb Tahini Sauce
$20
Citrus Miso-Ginger Snap Pea and Carrot Salad with Quinoa and Microgreens
$19
Add-Ons
Round out your meal with a little extra something.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, turmeric, cayenne Earth- Beet, apple, cucumber, carrot, lemon, ginger Pie- Pear, sweet potato, carrot, lemon, ginger, cinnamon
$48
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
