Subscriber menu for Jan 13th

All meals come completely prepared and ready to reheat. If you have dietary requests other than GF, please email to discuss prior to ordering.

Weekly Meal Selection

Add the meals and quantities you'd like to your cart and "checkout" to submit your order for the week.

Lemon Tofu Steaks*

with Veggies, Pistachio and Dill Basmati Rice and Chimichurri Sauce *Low salt, oil and carbohydrate option

Butternut Squash Gnocchi

with Spinach, Broccoli and Maple Mustard Tempeh Crumbles

Miso Roasted Roots

with Garlic Butter Bean Mash and Sautéed Greens

Crunchy Detox Salad*

with Chickpeas and Lemon Ginger Vinaigrette * Low salt, oil and carbohydrate option

Add-Ons

Add fresh-pressed juice, mini cheesecakes, or our gluten-free seed and nut bread for an additional charge.

Fresh-pressed juice 4-pack

16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon

$40

Mini Mango Pistachio Rose cheesecake

Contains: Treenuts

Gluten-free Seed and Nut Bread

1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.

$15