Subscriber menu for March 10th
All meals come completely prepared and ready to reheat. If you have dietary requests other than GF, please email to discuss prior to ordering.
Weekly Meal Selection
Add the meals and quantities you'd like to your cart and "checkout" to submit your order for the week.
Vegan Tortilla Soup
with Shredded Jackfruit, Sour Cream and Tortilla Strips
$0
Quinoa Pesto and White Bean Risotto
with Broccoli, Spinach, Mushrooms and Caramelized Onion
$0
Grilled Cabbage and Lemongrass Tofu
with Coconut Rice, Peanuts and Asian Dressing
$0
Patatas Bravas
with Cuban Red Beans, Walnut Chorizo and Slaw
$0
Shredded Vegetable and Mango Salad
with Tempeh and Ginger Chili Peanut Dressing
$0
Add-Ons
Round out your meal with a little extra something. Note: Add-ons are not included in weekly meal subscription pricing.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon
$40
Mini Cherry Almond Cardamom Cheesecake
Cashew based cheesecake with almond and date crust and cherry vanilla compote.
$6
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$15
Peanut Butter Chocolate Date Bar
Ingredients: Gluten-free oats, coconut, dates, peanut butter, oat milk, cocoa powder, coconut oil, salt.
$6
