Subscriber Menu for June 30th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Weekly Meal Selection
Add the meals and quantities you'd like to your cart and "checkout" to submit your order for the week.
Summer Lentil and Tomato Soup with Petite Salad
Gf Linguine with White Beans, Creamy Spinach Artichoke Sauce and Vegan Parmesan
Jamaican Tofu Curry with Cumin Rice
Harissa Roasted Vegetables with Smokey Tempeh Crumbles and Lemon Herb Tahini Sauce
Citrus Miso-Ginger Snap Pea and Carrot Salad with Quinoa and Microgreens
Add-Ons
Round out your meal with a little extra something. Note: Add-ons are not included in weekly meal subscription pricing.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, turmeric, cayenne Earth- Beet, apple, cucumber, carrot, lemon, ginger Pie- Pear, sweet potato, carrot, lemon, ginger, cinnamon
$48
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
