Subscriber Menu for December 15th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Menu Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Thai Coconut Red Lentil Soup
Palak “Paneer” with Cilantro Lime Rice
Mediterranean Lentil Meatballs, Veggies and Millet Tabbouleh with Roasted Garlic Hummus
Mongolian Tofu with Vegetable Stir Fried Rice
Curried Broccoli and Chickpea Salad with Spiced Cashews
Add-Ons
Round out your meal with a little extra something
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon
$40
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Sweet Potato Pecan Cheesecake
Cashew and Sweet potato based cheesecake with spices and pecan and date crust.
$6
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
