Subscriber Menu for March 17th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Weekly Meal Selection
Add the meals and quantities you'd like to your cart and "checkout" to submit your order for the week.
Ginger Miso Ramen with Mixed Mushrooms and Tofu
Cajun Ristotto with Kidney Beans, Collards and Chili Garlic Butter Sauce
Lentil Meatball Bowl with Spanakorizo Rice, Zaatar Roasted Vegetables, and Romesco Sauce
Portobello Steaks with Chimichurri and Grain, Chickpea and Kale Salad
Green Detox Salad with Edamame and Ginger Carrot Dressing
Add-Ons
Round out your meal with a little extra something. Note: Add-ons are not included in weekly meal subscription pricing.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, turmeric, cayenne Earth- Beet, apple, cucumber, carrot, lemon, ginger Pie- Pear, sweet potato, carrot, lemon, ginger, cinnamon
$40
Hazelnut Mocha Cheesecake
Cashew based cheesecake with chocolate and coffee swirl. Hazelnut and date crust.
$6
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
