Weekly Menu for March 17th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Ginger Miso Ramen with Mixed Mushrooms and Tofu
$19
Cajun Ristotto with Kidney Beans, Collards and Chili Garlic Butter Sauce
$20
Lentil Meatball Bowl with Spanakorizo Rice, Zaatar Roasted Vegetables, and Romesco Sauce
$20
Portobello Steaks with Chimichurri and Grain, Chickpea and Kale Salad
$20
Green Detox Salad with Edamame and Ginger Carrot Dressing
$19
Add-Ons
Round out your meal with a little extra something.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, turmeric, cayenne Earth- Beet, apple, cucumber, carrot, lemon, ginger Pie- Pear, sweet potato, carrot, lemon, ginger, cinnamon
$40
Hazelnut Mocha Cheesecake
Cashew based cheesecake with chocolate and coffee swirl. Hazelnut and date crust.
$6
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
