Weekly Menu for June 9th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Golden Turmeric Lentil Soup
with Petite Salad
$19
Chipotle Spiced Cauliflower, Chickpeas, Kale and Quinoa
with Creamy Poblano Sauce
$20
Gf Pasta with Zaatar Meatballs, Spinach and Broccoli
with Sun-Dried Tomato Tahini Sauce
$20
Taco Bowl
with Vegan Chorizo, Corn, Fajita Veg and Mole Sauce
$20
Tofu “Egg” Salad
Over Greens, Pickled Red Onion and Microgreens
$19
Add-Ons
Round out your meal with a little extra something.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon
$40
Spiced Peach Cheesecake
Cashew based cheesecake with almond and date crust and peach compote.
$6
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Gluten-free oats, coconut, dates, peanut butter, oat milk, cocoa powder, coconut oil, salt.
$6
