Weekly Menu for May 26th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Spring Vegetable Minestrone Soup with Gf Shells and Petite Salad
$18
Creamy Garlic Polenta with White Beans, Asparagus, Peas and Crispy Shallots
$20
Spring Roll Bowl with Vermicelli Noodles, Shaved Vegetables, Tofu and Peanut Sauce
$20
Pea Patties with Sour Cream Herb Sauce and Lemon, Quinoa and Broccoli Salad
$20
Roasted Beet, Fennel, White Bean and Feta Salad with Toasted Pistachios and Citrus Vinaigrette
$19
Add-Ons
Round out your meal with a little extra something.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, turmeric, cayenne Earth- Beet, apple, cucumber, carrot, lemon, ginger Pie- Pear, sweet potato, carrot, lemon, ginger, cinnamon
$40
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
