Weekly Menu for January 26th
All meals are vegan and gluten-free and come completely prepared and ready to reheat.
Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Creamy White Bean, Cauliflower, Kale and Rosemary Soup with Petite Salad
$19
Sweet Potato, Broccoli and Chickpea Bake with Spiced Quinoa and Ginger Peanut Sauce
$20
Miso Mustard Tempeh with Balsamic Brussels and Garlic Spinach Mashed Potatoes
$20
Winter Vegetable Patties with Kale, Carrot and Lentil Salad and Lemon, Caper Herb Sauce
$20
Purple Cabbage Salad with Edamame, Mandarins, Spiced Cashews and Tahini, Orange, Mint Dressing
$19
Add-Ons
Round out your meal with a little extra something
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon
$40
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$16
Sweet Potato Pecan Cheesecake
Cashew and Sweet potato based cheesecake with spices and pecan and date crust.
$6
Peanut Butter Chocolate Date Bar
Ingredients: Dates, oats, peanut butter, coconut, coconut oil, maple syrup, oat milk, cocoa powder, salt
$6
