Weekly Menu for Jan 13th
All meals come completely prepared and ready to reheat. If you have dietary requests other than GF, please email to discuss prior to ordering.
Weekly Meal Options
Add the meals and quantities you'd like for the week. Special requests and dietary needs can be added when putting items in the cart.
Tortilla Soup
with Vegan Sour Cream and Tortilla Strips
$18
Creamy Lentils with Caramelized Onion
served with Vegetables and Basmati Rice
$12
Artichoke Crab Cakes*
with Lemon Garlic Green Beans and Truffle Aioli *Low salt, oil and carb option
$14
Grilled Tofu and Broccoli Bowl*
Served with Caesar Dressing *Low salt, oil and carb option
$12
Vegan Cobb Salad
with Coconut Bacon and Ranch Dressing
$9
Add-Ons
Add fresh-pressed juice, mini cheesecakes, or our gluten-free seed and nut bread for an additional charge.
Fresh-pressed juice 4-pack
16oz of the following: Green- Cucumber, apple, celery, lemon, ginger, kale, parsley Wake- Orange, apple, carrot, lemon, ginger, cayanne Earth- Beet, apple, cucumber, carrot, lemon, ginger Mylk- Almonds, pecans, sesame seeds, dates, cinnamon
$40
Mini Mango Pistachio Rose cheesecake
Contains: Treenuts
$6
Gluten-free Seed and Nut Bread
1 loaf of house-made bread Ingredients: Certified gf oats, sunflower seeds, almonds, millet, buckwheat groats, ground flax, chia seeds, psyllium husk, coconut oil, maple syrup, water, salt.
$15
